How to make pumpkin mooncakes with mung bean paste filling

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make pumpkin mooncakes with mung bean paste filling.

1. Peel the pumpkin

2. Slice and steam for 10 minutes

3. Let the steamed pumpkin cool naturally

4. Use a spoon to press it into paste, then add flour and glutinous rice flour! Scale 3:

5. Stir clockwise and knead into dough

6. Leave it as shown for 15 minutes

7. Then roll it into long strips

8. Use a scale to divide into small pieces of 25 grams

9. Try to press each one into a circle

10. Add the mung bean paste stuffing prepared in advance

11. Put it into the mold after closing

12. Put it in the pot and cook for 20 minutes.

13. Once cooked, the mung bean cake and pumpkin mooncake are ready! The taste is sweet and sticky!

14. Pumpkin mooncakes that don’t require an oven and won’t cause sore throat are here!

Even children as young as 6 or 7 can learn how to make pumpkin mooncakes with mung bean paste filling, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.