How to eat rambutan without sticking to the mold

Rambutan is very nutritious and tastes very good, so it is welcomed by many enthusiasts. However, when eating rambutan, people find that the meat is particularly easy to stick to the mold, which can easily affect the taste and make it very troublesome to eat. You may wish to read the following content to learn how to eat rambutan without sticking to the mold and fully absorb the nutrients of rambutan.

How to eat rambutan without getting moldy 1. Eat fresh

Rambutan is also called hairy lychee because it looks like a hairy lychee. The way to eat it is very similar to lychee. When eating rambutan, just push aside the soft thorns and squeeze gently, the white and transparent flesh will be revealed. However, when eating rambutan, you must use your teeth to bite it slowly and gently layer by layer. Don't be impatient and use too much force, otherwise the core will easily fall apart and the membrane will break, with the membrane and flesh connected.

2. Tea

Wash the rambutan shell, add water and boil it as tea, which can improve stomatitis and diarrhea. The roots of the rambutan plant can be washed, boiled with water and used as a daily drink to reduce internal heat and relieve fever; the bark can be boiled in water and drunk as tea, which has a significant effect on tongue inflammation.

3. Make preserves, jams, jellies and brew wine.

Note:

1. Rambutan should be eaten immediately after purchase and should not be stored for a long time. It will change color and develop spots after 3 days at room temperature. If there is excess, you can seal it in a plastic bag and refrigerate it. It can stay fresh for about 10 days.

2. The shell of rambutan is thicker than that of lychee. Peeling it with fingernails will hurt your fingers and it is also unhygienic. The correct way is to hold it up and down with both hands and unscrew it like opening a bottle cap.

3. Rambutan is a warm fruit. Eating too much of it can easily cause heat and internal heat. Therefore, people who usually suffer from fever diseases such as dry mouth, tonsillitis, acne on the face, high blood pressure, periodontal disease, strong bad breath, constipation, hemorrhoids, hot cough, etc. should not eat too much of it.

4. There is a hard and brittle protective film on the core of rambutan, which is closely connected to the flesh. The human stomach and intestines cannot digest this layer of membrane. If it is ingested, it will cut the inner wall of the stomach and intestines. Be sure to remove this layer of membrane before eating.