What rice to use for cooking porridge

I believe everyone has eaten rice porridge, and the flavors are very diverse and can be matched at will. The production method is also quite simple, so many people can make it themselves at home without complicated processes. However, there are still certain requirements for the choice of rice. If the selected raw materials are not good enough, the taste will deviate, and it will become very unauthentic.

Rock sugar, chrysanthemum tea (concentrated). Don’t be stupid enough to cook chrysanthemums directly. It’s not that chrysanthemums are inedible, but many people find them annoying.

7. Crucian carp porridge

Boil the crucian carp into soup and strain it. Add a little water when cooking porridge, boil it for 10 minutes, add crucian carp soup and continue to boil. Add a pinch of salt.

8. Hawthorn porridge

Chop the hawthorn and lean pork, add to rice and cook. People with poor stomach can try this.

9. Hawthorn and Walnut Porridge

Crush the walnuts and set aside. Slice the hawthorn and boil for 30 minutes. Remove the water and set aside, then add water and boil again.

Add crushed walnut kernels and rice to make porridge with hawthorn water twice. Add a little sugar. It is better for girls to drink it~~~ It is also good for the elderly.

10. Peanut red sauce porridge (tomato)

Soak the peanuts, mash the tomatoes into sauce, and cook the porridge. It tastes unique and delicious.

11. Mixed meat porridge

Dice the beef jerky in small amounts, wash and dice the sausage (raw), cook with the rice, add a little salt, and when it's almost done, add the sliced ​​cabbage leaves and a little sugar. This is what I came up with when I was a sophomore in high school. It tastes pretty good and can be replaced with various seasonal vegetables. There are endless variations~~~

12. Soybean and Sesame Porridge

Soak the soybeans for a day and cook them with rice. When they are almost done, add the sesame powder you bought. You can use sugar or salt to season them as you like.

13. Lotus Leaf Porridge

It’s not cooked with lotus leaves. I have seen people cooking it with lotus leaves. I feel dizzy. After the porridge is cooked, tear the lotus leaves and sprinkle them on the porridge immediately, and take them out after the porridge turns light green.

14. Lotus Seed and Lily Porridge

Add a little lotus seeds, a little lily, and a little diced lean pork, and cook together with rice. The kimchi we eat while surfing the Internet at midnight is especially beneficial. It can clear the heart and lungs, replenish qi and calm the mind.

15. Fruit porridge

Cut an apple into cubes and cook with rice. You can replace it with any seasonal fruit and add white sugar or rock sugar according to your preference.

16. Mutton porridge

Cut the mutton into small slices, put it into boiling water and cook it for a while. Add mutton into the porridge water, a few red dates and a large piece of ginger. It's very comfortable to eat in winter.

17. Pork bone and red bean porridge

Boil pork bones and red beans together for half an hour before adding rice to cook porridge. It tastes good and is nutritious.

18. Bean curd stick porridge

Boil the rice for 10 minutes, then let it cool, add the preserved egg and bean curd sheets and simmer for another 2 hours. It’s very delicious.

19. Longan porridge

Peel the longan skin, add it to the porridge and cook over low heat for 1 hour. Rice that is 70% cooked and longan that is 90% hot are also delicious, but the time needs to be changed. In any case, the amount of sugar, rice, and longan is 2:20:4. If women eat it every day, it helps whiten their skin and it is also well absorbed by the human body.