How to make Margaret cookies

I accidentally saw a food tutorial, but I didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can also enjoy the fun. The method of Margaret~biscuits is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Beat butter and powdered sugar with a whisk until thick.

2. Sift all the flours and add them into the butter paste.

3. Sift the cooked egg yolks through a sieve. Scrape the sieve with the back of a spoon, otherwise it won’t be sifted through. Then scrape the outside of the sieve with a spoon so that it can reach the bowl. The purpose is to make the egg yolks finer.

4. Stir well and then mix well with your hands.

5. The dough is still relatively loose, so put it into a fresh-keeping bag and refrigerate for 30 minutes.

6. Knead the dough evenly, divide it into 8g small balls, and roll them into balls (I think 8g small balls are just the right size for baking. The ingredients can be divided into more than 50 balls)

7. Press the center of the ball with your thumb and do it in one go. A miracle will happen! The ball cracks naturally around, beautiful cracks?

8. Preheat the oven to 180℃, place the baking tray with the pastry dough on it, put it into the upper and middle layer of the oven, and bake for 25 minutes.

Margaret~The method of making small cookies is simple, easy to learn, and takes a short time. Just take a break and the delicious cookies will be ready.