How to make crescent purple potato buns

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making crescent-shaped purple sweet potato buns. Let’s improve your cooking skills quickly!

1. 250g flour. Steam the sweet potatoes and purple sweet potatoes and mash them into a paste. Disperse baking powder with warm water.

2. Mix 12121 into dough.

3.21212Add the sweet potato puree to the flour and mix well. Pour in the prepared baking powder.

4. Knead into smooth dough. Cover with a damp cloth and let rise for 2 hours.

5. Let the dough rise until it doubles in size.

6. Knead the fermented dough evenly to remove the air.

7. Divide the dough into small portions and roll each portion into small thin round slices.

8. Add wolfberry and raisins to the purple sweet potato puree and mix well. If the purple sweet potato puree is too dry, add a little honey to mix it.

9. Wrap in purple sweet potato puree.

10. Fold in half.

11. Take a bowl of suitable size and place it upside down on the crescent bun.

12. Press out horizontal marks.

13. Do everything well.

14.Sprinkle with a little black sesame seeds.

15.Sprinkle with a little black sesame seeds. Sugar for 10 minutes.

16. Steam in cold water for 10 minutes and simmer for 5 minutes.

17. It’s time to eat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the crescent-shaped purple sweet potato buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.