How to make rose brown sugar jelly

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making rose and brown sugar jelly.

1.12 Dissolve the taro powder in water to make water starch.

2.21 After the taro powder has settled, pour out the impurities floating on the surface. Add water, stir well and then let it settle. Repeat this process several times to remove the impurities inside.

3. Put a bowl of water in the pot and add brown sugar and bring to a boil.

4. Add one tablespoon of rose sugar.

5. Stir the taro powder and slowly pour it into the pot.

6. Stir the jelly in the pot quickly to avoid it forming clumps.

7. Remove the mixed jelly from the pot and pour it into a large bowl before serving. It is similar to lotus root powder when eaten hot, and very delicious when eaten cold. It can be said to be the jelly of our childhood. It is even more delicious when eaten with milk.

8. Finished product image

I believe that after reading the above method of making rose and brown sugar jelly, you must have a deep understanding of this dish and you must try it yourself.