How to cook shredded pork with pickled mustard greens

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make shredded pork with pickled mustard greens.

1. Cut the meat into shreds, put it in a bowl, pour in cooking wine and starch and marinate for a while. Cut snow mustard into 2cm dices.

2. Cut the dried red pepper into small pieces and cut the green onion and ginger into shreds. After cutting the snow vegetables, soak them in water for a while. (The snow vegetables are pickled at home and are very salty, so we soak them to remove some of the saltiness.)

3. Put more oil in the wok than usual and stir-fry the shredded pork when it is 50% hot. When the shredded meat changes color, pour in a spoonful of light soy sauce and continue to stir-fry. After the flavor comes out, pour in the onion, ginger, and dried red pepper and stir-fry for a while, then add a small amount of water and simmer for a while.

4. Add chicken stock before serving.

Although the recipe of shredded pork with pickled mustard greens is very simple, it is also the result of my hard work and efforts. I believe that you are different and can definitely create different delicacies.