How to cook carrot, egg and three kinds of mushrooms

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of carrot, egg and three mushrooms.

1.1 Soak the dried mushrooms and black fungus in boiling water, then wash and tear into small pieces. Peel and slice carrots

2.2 Prepare the ingredients

3.1 Cut the onion into sections and the garlic into slices

4.2 Wash the enoki mushrooms, divide them into a small handful, and cut them into two to three sections

5.1 Add a little vegetable oil and garlic and fry until fragrant

6.2 Beat the eggs evenly and add a little water starch to make the eggs fluffy. Then scramble the eggs

7. Add carrots and a little water. When half cooked, add the roots of enoki mushrooms, shiitake mushrooms and black fungus.

8. Stir-fry for one to two minutes, add the remaining enoki mushrooms, and pour in the fried eggs after they are soft. Add appropriate amount of salt and stir-fry appropriately.

9. Finally, add the scallion segments, stir fry twice and serve.

10. It’s ready

Maybe someone in your family knows how to make carrot, egg and mushroom stew. Now you can prove to your family that you can cook and take care of yourself and your loved ones.