How to make cured duck and eggplant casserole

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make cured duck and eggplant casserole.

1. Chop the salted duck legs into small pieces and soak them in cold water for more than two hours;

2. Cut the eggplant and king oyster mushroom into dice, cut the green pepper into slices, and prepare the other peppercorns, aniseed, garlic cloves and ginger slices;

3. Add a proper amount of oil to the pot, add the aniseed, garlic cloves and ginger slices and stir-fry;

4. After the aroma comes out, add the soaked salted duck legs and stir-fry together;

5. Stir-fry for a few times, then add eggplant and king oyster mushroom cubes, stir-fry evenly;

6. Add soy sauce, cooking wine, rock sugar and appropriate amount of water and simmer for 15 minutes;

7. Add green pepper slices when the food is 90% cooked;

8. Stir-fry evenly and add salt and pepper to taste;

9. Serve the dish with the pot, garnish with coriander leaves.

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious cured duck and eggplant casserole. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.