How to make crab stick egg custard with bean sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make bean-flavored crab stick egg custard.

1.1 Cover or wrap with plastic wrap, put water in the steamer and bring to a boil, steam the eggs for 10 minutes, take them out with the bowl and set aside

2.2 Beat the eggs in a bowl, add appropriate amount of cooked soy milk and mix well

3. Dice the shimeji mushrooms and king oyster mushrooms, and slice the crab sticks

4. Add a little oil to the pan, add the crab mushrooms and king oyster mushrooms and stir-fry

5. Then add peas, corn and crab sticks and stir-fry until cooked, season and serve.

6. Pour on the steamed egg custard and serve.

Cooking also requires a good mood. Let us try to make this bean-flavored crab stick egg custard in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.