How to marinate pork chops to make them tender

Pork chops, also known as pork ribs, are a delicacy that many people love in real life. In times of material scarcity, pork chops were generally used to make soup to nourish the body. Of course, people's living standards are gradually improving, so people have more stringent requirements for delicious food. For example, pork chops can be made delicious by pickling them. So how do you pickle pork chops to make them tender?

Method 1

Ingredients: pork tenderloin, bread crumbs, flour, MSG, pepper, salt

Production steps:

First, remove the scraps of the selected pork chops, then use a knife to score both sides of the pork chops into squares. This will help the pork chops absorb flavor while marinating. Then use the back of a knife to pat the meat until it is loose. Pour soy sauce and red wine into a plate in a ratio of about 1.5:1. Add a little salad oil or olive oil so that the oil just covers the pork chops. Sprinkle salt, sugar, pepper, garlic powder, and a little curry powder on both sides of the pork chops, but be careful not to use too much curry powder. Add a little red pepper powder and rub the steak to make sure that all the marinade is absorbed into the pork chops so that the pork chops can be flavored. Finally, leave it for 30 minutes.

Method 2

Seasonings needed: pepper, salt, MSG, sugar, cooking wine

step:

1. Slice the pork chops, remove the tendons, use the back of a knife to pat the slices thin and large, and then use a knife to make squares on both sides of the pork chops to make it easier to taste;

2. Place the pork chops on a plate, then sprinkle with pepper, salt, MSG, and cooking wine. Mix well with your hands, spread the seasoning evenly on the pork chops, and marinate for thirty minutes.

Finally, put the marinated pork chops into the oil pan and fry them slowly.

Method 3

1. Prepare pork chops (part, pork tenderloin, you will know it from the butcher), use the back of a knife or a meat hammer to loosen the chops, add cooking wine, salt, spicy powder, white pepper or black pepper, one teaspoon each, and marinate for half an hour

2. Prepare the beaten egg liquid, put the marinated pork chops into the egg liquid, and make sure both sides are covered with egg liquid.

3. Add starch, mix well, and then put it into the egg liquid so that both sides are covered with egg liquid.

4. Prepare bread crumbs, coarse grains, and add appropriate amount to another plate.

5. Place the pork chop coated with egg liquid on the bread crumbs, evenly coat it with bread crumbs, and press it gently a few times to fix the bread crumbs on the pork chop.

6. Pour the oil into the pan and heat it up. Put the pork chops in one by one. Fry them at low temperature for 3 to 4 minutes, then turn to high temperature and fry for 2 minutes.

7. Turn both sides over to ensure even heating

8. When both sides are golden brown, take out and cut into pieces.