How to make delicious fried winter bamboo shoots

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious stir-fried winter bamboo shoots.

1. Peel and wash the winter bamboo shoots, then boil for 10 minutes. Meanwhile, soak the day lily, black fungus and shiitake mushrooms in advance.

2. Boil shiitake mushrooms, day lily and black fungus in water until cooked, cut green peppers, shiitake mushrooms and ham into shreds, cook the winter bamboo shoots and cut into small pieces, cut the day lily into half and chop the garlic. (Keep the water used to cook the bamboo shoots)

3. Heat the oil and sauté the minced garlic and ham.

4. Add green pepper and stir-fry until fragrant, then add mushrooms, day lily, black fungus and winter bamboo shoots and stir-fry.

5. Pour in a little water used to cook the bamboo shoots, one spoonful is enough, add salt and light soy sauce, stir-fry for a few times and then it is ready to be served.

Okay, this is all I have to say about the delicious fried winter bamboo shoots. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!