McDough Chicken Pot Pie Recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make McDougal Chicken Pot Pie.

1. Mix all the dough ingredients, knead into a smooth and even dough, cover and let it rest for 20 minutes.

2. Mix 40 grams of oil and 25 grams of flour to make a shortcrust pastry.

3. Debone the chicken legs and marinate with Orleans marinade (this step can be done in advance, I marinated it the night before.)

4. Bake in the air fryer (or oven).

5. Take out and cut into small pieces for later use.

6. Roll the dough into thin rectangular slices.

7. Brush with oil. (You can also sprinkle some salt and pepper on top to enhance the taste.)

8. Stretch and roll up from top to bottom.

9. Divide into 5 portions.

10. Take a dough and fold both ends in half to make it slightly round.

11. Roll it into a round piece that is thick in the middle and thin on both sides.

12. Wrap in appropriate amount of roasted chicken.

13. Close the mouth of the dose tightly, close the mouth of the dose with the palm of your hand, and pull out the dose head.

14. With the closed side facing down, press gently into a round cake shape.

15. Make them one by one, place them on the baking tray and brush them with a layer of egg yolk liquid. I sprinkled another layer of black sesame seeds.

16. Use a toothpick to poke some small holes to prevent bulging during baking.

17. After it has risen for 10 minutes, preheat the oven to 220 degrees for about 20 minutes.

18. The filling is delicious and tender, and the skin is soft and crispy.

McDougal's Chicken Pot Pie is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.