What is the recipe for sweet and sour grilled cold noodles sauce?

Grilled cold noodles are very popular among people. Grilled cold noodles not only taste good but also are relatively nutritious. It seems that no matter how much you eat, it is never enough. The method of grilled cold noodles is relatively simple. Once you learn how to grill cold noodles, you can make grilled cold noodles at home. The recipe of the grilled cold noodles sauce is relatively simple. The sweet and sour taste of grilled cold noodles will increase human appetite. What is the recipe for the sweet and sour grilled cold noodles sauce? Let’s take a look at it next.

1. Cold noodles

"Cold noodles made with buckwheat noodles and pork" means putting buckwheat noodles in radish or cabbage kimchi and then putting pork slices on it. There are two reasons for this: one is that cabbage kimchi and radish kimchi are both cold; the other is to distinguish it from the antique noodles at that time. Cold noodles are machine-pressed noodles, and there are two types: cold noodles and warm noodles. The noodles are prepared in the same way, except that the soup is either hot or cold. If the soup is cold, it is called cold noodles; if the soup is hot, it is called warm noodles. There are many types of cold noodles, including flour cold noodles, buckwheat cold noodles, cornmeal noodles, potato paste cold noodles, potato flour cold noodles, etc. Among all kinds of cold noodles, buckwheat cold noodles are the most exquisite. The best cold noodle soup is made with clear-boiled beef, and the fat is skimmed off when the meat is cooked. The condiment for cold noodles is soy sauce, vinegar, sesame oil, sesame seeds, pepper, chili powder, sugar, minced garlic and other seasonings mixed into a paste and put into a bowl in appropriate amounts. In addition, you should also add chicken meatballs, braised beef slices, shredded egg, apple slices, etc. In Yanbian area, these condiments are figuratively called cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang like to eat cold noodles with a slightly sweet soup, while Koreans in other areas like to eat cold noodles without sweetness.

2. Ingredients

Noodles (one sheet), egg (one), ham sausage (a little), coriander, green onion, chili powder, cumin, curry powder, vinegar, oil, barbecue sauce, and sugar.

3. Steps

1. Mix the chili powder, cumin seeds and curry powder in a bowl. Prepare eggs, cold noodles, sugar and barbecue sauce.

2. Heat oil in a pan and add cold noodles.

3. Spread oil evenly on the bottom of the cold noodles, beat an egg on the cold noodles, and spread it evenly with a spatula.

4. After the egg solidifies, turn the cold noodles over.

5. Apply barbecue sauce, add sugar, chili powder, cumin seeds, curry powder, pour aged vinegar at the bottom of the cold noodles, and add ham slices.

6. Sprinkle with chopped green onion and coriander, roll it up with a spatula, cut it into sections, and the sweet and sour grilled cold noodles are ready. (Normally I would use chopped onion, but since I don’t like onions, I used chopped green onion instead. Please understand.)