How to make pork dumplings with chives, cabbage and pork

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making leek, cabbage and pork dumplings.

1. Soak dried mushrooms and black fungus in warm water, squeeze out the water and cut into fine particles. Chop chives and set aside.

2. Cut the cabbage into shreds, put it in a bowl, sprinkle a little salt, rub it with your hands, and marinate for 10 minutes. Squeeze out the juice and set aside

3. Add the minced pork, chopped mushrooms, chopped black fungus, salt, soy sauce, chicken powder, pepper powder, and squeezed cabbage. Mix well and put in the refrigerator for half an hour to let the flavor soak.

4. Add chopped chives to the meat filling before making dumplings.

5. Then make dumplings.. You can put the dumplings in a row in the refrigerator to harden them and eat them slowly later.

6. You can also heat up a frying pan, add a little rapeseed oil, put the dumplings in and fry until cooked.

7. A plate of dumplings and a plate of vinegar...satisfying...

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the leek, cabbage and pork dumplings. Please make them for your children as soon as possible.