How to make fried sweet and sour river shrimp

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make home-cooked fried sweet and sour river prawns.

1.12. Remove the river prawns and cut off their antennae. Cut one

2.21. Fresh river shrimp

3.14. Heat the pan, add the oil, add the ginger slices and fry until fragrant

4.23. Cut and clean all the shrimps

5.5. Add the river shrimp and stir fry

6.6. Add cooking wine and stir fry

7.7. Add balsamic vinegar, sugar, pepper, Sichuan pepper powder, salt and stir fry

8.8. Add soy sauce and garlic, stir fry for 10 times

9.9. It’s done. Remove from the pan and serve.

After introducing all the steps of homemade fried sweet and sour river prawns, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.