How to make fried dumplings with dried bonito

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make dried bonito fried dumplings.

1. Wrap dumplings and dried bonito flakes. (For the dumpling recipe, please refer to Chinese chive dumplings)

2. Put a little oil in the pan, put the dumplings in and fry until they are fragrant.

3. Add water to cover half of the dumplings, cover the pot and simmer until the water is dry. Repeat 1 or 2 times until the dumplings are transparent and cooked.

4. Place the fried dumplings on a plate.

5. Add a little dried bonito flakes.

6. Add some teriyaki sauce.

7. Another way to eat fried dumplings is to serve.

8. Let’s taste it!

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of choosing ingredients for making dried bonito fried dumplings. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.