How to make sweet and sour yam slices

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make sweet and sour yam slices.

1. Soak the fungus, wash it, tear it into small pieces, peel the yam and cut it into thin slices.

2. Heat the oil, add the scallions and ginger, turn on high heat, add the yam slices and stir-fry quickly for a few times.

3. Then add the fungus and green pepper, and stir-fry constantly to prevent the mucus from the yam from sticking to the pan.

4. Add appropriate amount of salt, vinegar and sugar and stir-fry until the yam changes color slightly and turn off the heat.

This concludes the introduction to the recipe of sweet and sour yam slices. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.