How to make egg stuffed meatballs

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of egg stuffed meatballs.

1. Prepare the materials.

2.1 Add water to a pot and cook the eggs.

3.2 Add chopped green onion, chopped ginger, five-spice powder, salt, a little cooked egg yolk and cooking wine to the pork filling and mix well.

4.1 Cut the peeled egg in half and carefully separate the egg yolk.

5.2 Peel the cooked eggs and set aside.

6. Use egg whites to make a small cup and put the minced meat into the egg whites.

7. Put a small amount of oil in the wok and heat it to 70%. Place the egg whites filled with meat filling upside down in the wok and fry slowly over low heat.

8. Prepare water starch and chop coriander.

9. Put a little water and oyster sauce in the pot and bring to a boil, thicken with water starch, add chicken essence, coriander and sesame oil for seasoning, pour the sauce on the eggs and meat and serve.

After carefully reading the editor's detailed introduction to egg-stuffed meatballs, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.