Pan-fried cod and potato pancakes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make pan-fried cod potato pancakes.

1.12 Slice a potato and boil it in water until cooked. Drain

2.21 Thaw and soften the cod fillet and mash it into puree

3. Pour the drained potato slices onto the cod paste

4. Add a little butter and black pepper to taste. I have tasted the cod and it is salty, so there is no need to add salt. The melting point of butter is very low, so it will melt when added.

5. Crush with a spoon and mix evenly. I don’t think it needs to be crushed too finely. It tastes good with a little potato chunks. If you like it very delicate, press it for a while longer, or even stir-fry it in a pan. Finally, I added some chopped green onions. Insects cannot eat raw onions at all, so I added very little. If you don't mind, adding more should not only make the color beautiful, but also have a strong onion flavor.

6. The paste is a bit sticky, so dip it in clean water before shaping. If you put it directly into the pot, it will rot in the pot, so it is best to roll it in a layer of dry fine starch and pat it flat.

7. Fry it with low heat and less oil

The recipe for pan-fried cod and potato pancakes has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.