How to make osmanthus rice cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making osmanthus rice cakes.

1. Beat the eggs into the leftover rice. I used two eggs

2.12 Add appropriate amount of milk powder

3.21 Add appropriate amount of osmanthus

4.1 Mix well

5.2 Add a little powdered sugar

6. Not the kind that is particularly dry, but filled with egg liquid. You can refer to the state in the picture. If it is too dry, it will easily fall apart. If there is too much egg liquid, it will also fall apart and the rice grains cannot be fried crispy.

7. Brush a thin layer of oil in the pan, but don’t turn on the fire yet.

8.1 Press down gently with a spoon

9.2 Take a large spoonful of egg liquid rice

10. Then use a spoon to shape it, making the dots as round as possible.

11. Turn on the fire and fry over high heat for 5-8 seconds. Turn to low heat

12. Fry until the rice cake can be moved easily and the egg liquid on the surface begins to condense. Do not flip over prematurely. If you don’t fry it long enough, it will fall apart easily. Turn it over and fry it on low heat. If you like it crispier, fry it for a little longer.

13.The finished pancakes. . . hey-hey

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this osmanthus rice cake yourself