What to eat on weekends

We are usually busy with work, so we can make some delicious food to reward ourselves on weekends. Many families also like to have dinner together, and there is more time on weekends, so we can prepare some delicious food carefully. There are a lot of recipes for weekends, and you can make them according to your taste and preferences. Also, be careful not to drink too much on weekends to avoid affecting your work.

【1】Three-juice chicken wings hot pot

[Ingredients for the three-juice chicken wing pot] 11 chicken wings, 1 carrot, 1 red bell pepper,

1 yellow bell pepper, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce,

2 spoons of cooking wine, 2 spoons of oyster sauce, 1 spoon of bean paste, 2 spoons of tomato sauce

【Production process of three-juice chicken wings pot】

1. Wash the chicken wings, cut a few times on both sides of the wings with a knife, add cooking wine and light soy sauce and marinate for a while

2Prepare the ingredients, peel the carrots and cut them into small pieces, and cube the red and yellow bell peppers.

3 Prepare the sauce by mixing 2 spoons of oyster sauce, 2 spoons of tomato sauce and 1 spoon of bean paste.

4 Heat oil in a wok, sauté ginger and garlic, fry carrot cubes until cooked, then add red and yellow bell peppers and fry until fragrant

5Add the marinated chicken wings.

6 Add the sauce, cover the lid and simmer the chicken wings until they are well-seasoned. This will make the chicken wings tasty and tender.

【II】 Spicy Fried Cuttlefish

[Ingredients for spicy fried cuttlefish] 400 grams of cuttlefish, 1 green pepper, 2 red peppers

1 spoon of cooking wine, 15 grams of ginger, 15 grams of garlic, 2 spoons of garlic chili sauce

1 spoon of soy sauce, a little sugar, salt to taste

[Production process of spicy fried cuttlefish]

1. Wash the cuttlefish, add cooking wine and salt to boil water, blanch the cuttlefish, and pick them up quickly after blanching. Don't blanch them for too long, as it will affect the taste.

2 Heat oil in a wok, sauté ginger, garlic and garlic chili sauce until fragrant

3 Add green and red peppers and stir-fry until cooked.

4 Add the cuttlefish and stir-fry over high heat

5 Add light soy sauce, salt and cooking wine for seasoning and stir well.

【Three】 Stir-fried pork with shredded green pepper

[Ingredients for stir-fried pork with green pepper] 180g pork belly, 2 green peppers, 1 red pepper,

Ginger, 1 scallion, 5 grams of fermented black beans, 1 spoon of sweet noodle sauce, a little sugar,

A little soy sauce, 1 spoon of cooking wine

[Production process of stir-fried pork with green pepper shreds]

1Cut the pork belly into thin strips, fry both sides of the pork belly strips in a frying pan until golden brown, and serve when cooked.

2 Heat oil in a wok, sauté fermented black beans, ginger and scallions

3 Add the shredded pork and stir-fry until fragrant.

4 Add sweet noodle sauce, soy sauce and other condiments and let the pork belly strips absorb the condiments.

5 Add green pepper and red pepper shreds

6 Fry the green and red pepper shreds until cooked.

【Four】 Fried duck gizzards with leeks

[Ingredients for fried duck gizzards with leeks] 3 duck gizzards, 200 grams of leeks, ginger and garlic as needed

Salt-baked chicken powder, cooking wine, oyster sauce, bean paste, chopped pepper starch

[Production process of fried duck gizzards with leeks]

1. Cut the duck gizzards in half, remove the dirt, boil water, add salt and cooking wine, then put in the duck gizzards and blanch the duck.

2 After blanching the duck gizzards, rinse with water, cut into thin slices, and marinate with salt-baked chicken powder, cooking wine, oyster sauce and starch for a while. Salt-baked chicken powder can be replaced with pepper powder and sand ginger powder.

3 Heat oil in a wok, sauté ginger and garlic, add marinated duck gizzards and stir-fry over high heat.

4. Fry the duck gizzards until they change color. Add the bean paste and stir well.

5 Add another spoonful of chopped pepper and stir well

6Finally add the leek segments and stir-fry until cooked.