How to make strawberry sour cream cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious strawberry sour cream cake.

1.12 Soften the butter at room temperature, add sugar and mix well.

2.21 Add the whole egg liquid in batches and mix well

3. Add sour cream and stir

4. Sift in low flour and baking powder and mix evenly

5. Add diced strawberries and mix well

6. Put it into a piping bag and squeeze it into a mold with a diameter of 5 cm and a height of 4 cm. It can squeeze out 8 amounts, about 80% full. Bake at 180℃ for 25 minutes. After baking, place it on a wire rack to cool.

7. Mix the sour cream and powdered sugar for decoration

8. Pour the mixture on the cake and sprinkle some diced strawberries for decoration.

Eating out often is not good for our health. The editor recommends you this homemade strawberry sour cream cake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.