How to make whole grain digestive biscuits

How to make whole grain digestive biscuits

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make whole grain digestive biscuits.

1. Because there are big lumps in the middle of my brown sugar, I first use a food processor to grind the brown sugar into slightly finer particles.

2.12 Mix whole wheat flour, rye flour and baking powder evenly and sift. There will be bran left on the sieve. After sifting, pour the bran into the flour and mix evenly.

3.21 Cut the butter into small pieces and add brown sugar and maltose.

4. Use a whisk to mix at low speed first, then beat at high speed until it becomes fluffy.

5. Add the egg liquid in 3 batches, beating until the egg liquid is completely absorbed before adding more egg liquid.

6.1 Pour in the sifted powder.

7.2 Until thick and fluffy.

8. Mix gently. Because I use rye and whole wheat, which are not easy to produce gluten, it is relatively easier to mix. If you use medium flour, it is recommended to press lightly with your hands to gather the dough together into a ball. Since I made two portions, I divided it into two balls, put them in plastic bags and placed them in the refrigerator for 1 hour to make the dough have the right softness and hardness.

9. Roll the refrigerated dough into 0.6 cm thin slices, trying to make the thickness even.

10. Use a mold to carve out shapes, arrange on a baking tray and let rest for 20 minutes. At this time, you can preheat the oven to 180 degrees. I made it thicker, so I baked it on the middle layer for 14 minutes. You can adjust the baking time according to the temperament of your own oven and the thickness of the cookies (the cookies are 0.3 cm, so the baking time is 12 minutes).

The method of making the delicious whole grain digestive biscuits that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!

<<:  How to make shepherd's purse and egg pancake

>>:  How to make carrot juice and green onion omelette

Recommend

How to cook spicy duck gizzards

Are you exhausted from work every day? Sleep like...

How to make lamb strips with spring bamboo shoots

Food shows are very popular nowadays, and I belie...

Lobster Ingredients

Lobster is a popular food among many people. This...

How to make spicy chicken breast

With the development of modern society and the in...

How to make cocoa flavored cheese cup cake

Now we are entering the early autumn season, so m...

How to make five-kernel and yizhi bread

For most modern people, few people cook at home r...

How to make bayberry red wine?

Bayberry is a very common fruit in our life. The ...

How to make your own wine

In life, there are many women who particularly li...

How to cook steamed cod with pickled mustard greens

When you drag your tired body back home, if someo...

How to make candied tangerine

People eat a lot of food in their lifetime. Only ...

How to make Jade Belt Glutinous Rice Balls

Many working people don't like to cook for th...

How to make roasted pepper and preserved egg tofu

In fact, many times, cooking not only makes you h...

#乐享陶瓷# How to make chicken legs and potatoes

When you are married or have a significant other,...

How to make homemade Kung Pao Chicken

We Chinese have a proverb that goes, if you want ...

How to make scallop bitter melon soup

For most cities, it is not difficult to find that...