How to make small pumpkin pie

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this small pumpkin pie with me. I believe that it will taste even better when you do it yourself!

1. Peel and pulp the pumpkin and wash it. Steam in cold water for 20 minutes.

2.1 Use a rolling pin to roll the dough into 0.3 cm pieces. Use a cookie cutter to press into a heart shape.

3.2 Press the steamed pumpkin into pumpkin puree, add glutinous rice flour and starch, and knead into dough. Let it sit for 20 minutes.

4. Let the pressed green dough stand for 10 minutes.

5. Heat oil in a wok and fry the dough until golden brown.

6. Small pumpkin pie can be eaten with ketchup.

After carefully reading the steps for making mini pumpkin pie, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.