How to make light cheesecake (oval mold water bath method)

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Light cheesecake (oval mold water bath method) is simple to make, and economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Here’s a picture of the finished product first! Refrigerate for 4 hours. Excellent taste!

2. Prepare ingredients and weigh them. Completely separate the 3 egg whites and yolks. Make sure the egg white bowl is free of oil and water, and make sure the whisk is clean and free of water.

3. Beat the egg whites until they form wet foam. To remove the fishy smell and help with whipping, add a few drops of white vinegar to the egg whites. When the egg whites are beaten with a whisk until they are in the shape of fish-eye bubbles, add 10g of fine sugar. Continue beating until the egg whites begin to thicken, then add another 10g of fine sugar. Beat again until lines appear on the surface, then add another 10g of fine sugar. Move the whisk gradually from low speed to high speed. When you lift the whisk and the egg whites can be pulled out into curved sharp corners, it means it has reached the stage of wet foaming and is ready.

4. Mix the egg yolk liquid. Add 15g of sugar to the egg yolk and mix well. Don't send away.

5. Mix 100g cream cheese and 60g milk. Add 45g melted butter and mix well.

6. Combine the egg yolk mixture and the cheese and milk mixture and mix well. After it becomes smooth, sift in 60g of low flour. Use stirring technique to make it smooth.

7. Pour 1/3 of the egg white into the egg yolk mixture. Use a rubber spatula to gently stir evenly (stir from the bottom up, do not stir in circles to avoid defoaming the egg whites.)

8. After stirring evenly, pour all the egg yolk paste into the bowl containing egg whites. The stirring process should be quick, and do not be cautious to extend the stirring time to prevent defoaming due to too long a time. Until the egg whites and egg yolk paste are fully mixed. The picture shows the shape of a successful cake batter.

9. Slowly pour the mixed cake batter into the mold. Smooth it out, hold the mold with your hand and shake it hard on the table twice, or use a toothpick to draw a Z shape in the cake batter to shake out or break the large bubbles inside.

10. Use water bath method. Put it in a baking tray filled with cold water, and then put it into the preheated mini oven at 130 degrees, bake with upper and lower fire for about 40 minutes. Take it out and press the surface of the cake until there is no fluidity or rustling sound.

11. Natural cooling and demoulding. Isn’t it beautiful?

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The light cheesecake (oval mold water bath method) is simple to make and suitable for busy office workers.