How to make fresh vegetable white sauce pasta

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to fresh vegetable white sauce pasta, so learn to make it yourself.

1. Cut the red pepper, mushrooms and broccoli into pieces, blanch them in cold water and drain

2.12g pasta and 7g salt in 1 liter of boiling water and cook for 10 minutes, drain and add a few drops of olive oil and mix well

3.21 Put 1 teaspoon of olive oil and 1 tablespoon of flour in a pan and fry over low heat until light yellow. Turn off the heat and let it dry for a while.

4. Pour in 2/3 box of Ayam Pure Coconut Milk, salt, pepper and mushroom essence. Use a spatula to mix the coconut milk, fried flour and seasoning thoroughly until there are no particles.

5. Turn on low heat and cook the coconut milk batter until it becomes thick and creamy. Turn off the heat when it is about to boil and set aside.

6. Apply a little olive oil to the pan, add the blanched mushrooms, red peppers, and broccoli and stir-fry over medium heat until fragrant, then add the pasta and stir-fry for a while.

7. Pour in the fried white sauce, turn to low heat and stir evenly before serving

Seeing this, don’t be scared by the method of making fresh vegetable white sauce pasta described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.