How to make black sesame bean dregs cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making black sesame bean dregs cake.

1.12 Prepare all the ingredients and add flour to the bean dregs

2.21 Beat the eggs and add water

3.1 Cut the cucumber into shreds, pour it into the batter, and stir. If the batter is still thick, add appropriate amount of water. The scooped batter can flow down slowly and straightly.

4.2 Mix into a paste, don't make it too thin at the beginning

5. Add salt, a small amount of oil and sugar to taste

6. Heat the pan and add a little oil

7. Then turn down the heat and pour in half of the batter

8. Tilt the pan left and right to allow the batter to fully cover the bottom of the pan

9. Then sprinkle black sesame seeds while the surface is not completely dry (black sesame seeds can also be put directly into the batter, depending on your preference)

10. Keep the fire low or medium-low, and fry slowly until one side is golden brown, then turn it over and fry the other side.

11. After turning over, pour a little oil on the side of the pan. The oil residue absorbs oil more, otherwise it will look dry.

12. It's done when both sides are golden brown

Although black sesame bean curd cake is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.