How to make oil-free preserved vegetable cake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making oil-free preserved vegetable cakes. I believe you can do it.

1.12 Take an appropriate amount of dry yeast powder and add a small amount of salt, mix it with warm water, and slowly add the mixed yeast water into the flour. Knead the flour into a dough (softer than the dough for making dumplings) and set the kneaded dough aside for fermentation.

2.21 Soak the pickled mustard greens in water, squeeze them dry (the drier the better), chop the dried shrimps into small pieces (the smaller the better), and mince the green onion and ginger.

3. Heat the pan without adding oil, pour in ginger and scallion directly, stir-fry until fragrant, then add chopped pickled mustard greens and dried shrimps. Stir-fry until hot, stir-fry the scallion, ginger, pickled mustard greens and dried shrimps together and set aside.

4. After the dough has risen, you can start making it like rolling dumpling skins. First, cut the dough into small pieces, roll it into palm-sized skins, and put a little bit of stuffing (too much will make it very salty, because preserved vegetables and dried shrimps are salty, and I also put a little less salt). The size should be about the tip of your little finger.

5. Then wrap it into small buns and pinch the seal tightly.

6. Roll our "little buns" into thin pancakes. The thickness should be such that you can see through them when you pick them up, which is about 1 to 2 mm. You can understand this...

7. Heat the pan, it must be hot, do not add any oil or anything like that, just put the preserved vegetable cake in (I use an electric baking pan, a frying pan will also work, hehe), when both sides turn yellow you can take it out of the pan~O(∩_∩)O~ This way our preserved vegetable cake is ready~ so fragrant and crispy, it leaves a lingering fragrance in your mouth.

8. Here is another picture. Since I completed all of this secretly at home, the photo... ahem, just bear with it ~ hehe.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the oil-free preserved vegetable cake. Please make it for your children as soon as possible.