How to make fried pork slices with potato

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make fried potato heads with pork slices.

1.1 Cut the pork into slices.

2.2 Cut Jerusalem artichokes, carrots and peppers into slices.

3.1 Chop the onion and ginger.

4.2 Put it in a container, add salt, dark soy sauce and a little starch, mix well with your hands, then add oil and mix well again for later use.

5. Pour oil into the pan, add onion and ginger and fry until fragrant.

6. Add the meat slices and stir-fry until cooked, then set aside.

7. Clean the original pot, add a small amount of oil, stir-fry the carrots, then add the chopped green onions and fry until fragrant.

8. Add Jerusalem artichokes and peppers and stir-fry over high heat.

9. Pour in the meat slices and stir-fry. Add MSG, pepper powder, appropriate amount of salt, and a little boiling water and stir-fry until well mixed.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried potato heads with pork slices for their families.