How to stir-fry straw mushrooms

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make stir-fried straw mushrooms at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the straw mushrooms and cut them into two pieces.

2.1 Add appropriate amount of light soy sauce, water and a few slices of ginger and simmer for two minutes.

3.2 Heat up a pan with oil and stir-fry the straw mushrooms.

4. Before serving, add appropriate amount of salt and chicken essence for seasoning, and some water starch to thicken.

5.The simple and delicious stir-fried straw mushrooms are ready.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for stir-fried straw mushrooms, you will definitely want to try it yourself, so take action now.