Bitter Melon and Carrot Omelet

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bitter melon and carrot omelet.

1. Prepare bitter gourd, carrots and eggs.

2.121 Then cut the bitter melon into small pieces.

3.212 Wash the bitter gourd, cut it in half and remove the white core.

4.Chop the carrots into small pieces.

5. Crack the eggs into a bowl and beat them.

6. Put a little oil in the pan, fry the diced carrots, then take them out and let them cool. The nutrients in the fried carrots are more beneficial for the human body to absorb.

7. Fry the bitter melon until it changes color or releases water, then take it out and let it cool. This way the bitter melon omelet will not taste bitter.

8. Pour the cooled bitter gourd and carrot into the beaten egg liquid.

9. Add a little salt and mix well.

10. Pour the bitter gourd, carrot and egg mixture into the preheated electric baking pan and cover it with a lid.

11. When you see hot steam coming out of the edge of the electric baking pan and you can smell the fragrance, it is done.

This is the end of today’s introduction to bitter melon and carrot omelet. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.