How to cook shredded pork with garlic

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of cooking shredded pork and garlic chives.

1.121Put the cut lean meat strips into a clean small bowl and add a tablespoon of light soy sauce (very fresh soy sauce).

2.212 Cut the lean pork into thin strips.

3. Appropriate amount of refined salt.

4. Pour in one tablespoon of cooking wine, stir evenly and marinate for 30 minutes.

5. Wash the garlic and cut it into long pieces about 4 cm long.

6. The stems and leaves of the garlic sprouts should be cut separately, and the leek leaves should also be cut into long sections of about 4 cm.

7. Cut the red pepper into shreds and the ginger into thin strips.

8. Pour a little vegetable oil into the pan. When the oil is hot, pour in the marinated meat strips, stir-fry until it changes color.

9. Add shredded ginger and chili pepper and stir-fry until fragrant.

10. Add the chopped garlic stems and stir-fry slightly.

11. After stir-frying the garlic stems evenly, pour in the leek leaves and stir-fry quickly and evenly.

12. Turn off the heat, add fine salt and stir-fry evenly.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of shredded pork with garlic chives, you will definitely want to try it yourself, so act quickly.