How to make pig bean paste buns

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make piggy bean paste buns.

1. Prepare flour according to the number of people you want. First, mix the yeast with warm water and wait for a few minutes. It is winter now, so the water for kneading the dough must also be warm. Add appropriate amount of sugar, pour in the yeast water and knead into dough. Put it in a large bowl and wrap it with plastic wrap.

2.1 Ferment until it doubles in size, knead it again, divide it into two parts, and use one third to knead the cocoa powder

3.2 If you have an oven with fermentation function at home, set the temperature to between 25-30 degrees and ferment for 40-50 minutes. Do not over-ferment it.

4.1 Knead cocoa powder into one third of the dough and roll it into a not too thin skin, or you don’t need to roll it.

5.2 Divide the red bean paste into the required equal parts, wrap it like making egg yolk crisps, knead it into a round shape, and then flatten it with your hands, one by one.

6. You can make animals according to your imagination, such as piggy, and use chopsticks to poke two holes in the nose.

7. Put the finished product in a steamer with cold water and let it rest for about 15 minutes. Steam it for 15 minutes after the water boils, and simmer it for 5 minutes after turning off the heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own piggy bean paste buns in your own world.