How to make Guangyue with egg yolk and red bean paste

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of Egg Yolk Red Bean Paste Guangyue.

1. Cut each egg yolk into 2. Each egg yolk weighs about 8 grams, with a few grams of deviation. If you like more egg yolk, you can also put the whole egg in.

3.212 Divide the bean paste into small portions of about 22 grams each

4.12 Wrap the egg yolk in the red bean paste

5.21 Roll into balls and set aside. Make all the dough in turn.

6. Pour the syrup into a large bowl, add soap water and stir evenly.

7. Add peanut salad oil

8. Stir well

9. Sift in flour and milk powder

10.1 Cover with a damp cloth and let sit for 15-30 minutes

11.2 Stir into a dough, then put on disposable gloves and knead the dough into a dough

12.1 Roll each small snow skin dough into a ball, flatten it, and carefully wrap it with the big mooncake filling. Don’t worry about the filling leaking out, it is actually very easy to wrap.

13.2 Divide the dough into small pieces of 20 grams each. (The size of the dough should be considered in terms of the size of the filling and the size of the mold. I used a 50-gram mooncake mold, so I had to make mooncakes weighing 50 grams each. The filling is 30 grams each, so the skin needs to be 20 grams each. You can make 35 grams of filling + 15 grams of skin, 40 grams of filling + 10 grams of skin according to your preference. If you don’t like large fillings, you can also make 25 grams of filling + 25 grams of skin, etc.)

14. Roll the wrapped mooncakes into round shapes

15. Roll in flour

16.Put it in your palm and rub it again.

17. Put the spherical mooncake into the mold

18. Press down to release the mooncake; (do not press too hard)

19. Make all the mooncakes, place them on a baking tray with tin foil, and spray them with a layer of water.

20. Put it into the preheated oven at 160 degrees, 25 minutes, upper and lower fire, middle layer

21. After baking for about 10 minutes, take it out, brush it with a thin layer of egg wash, and continue baking for another 15 minutes.

22. The temperature of the oven is for reference only. Please adjust it according to your actual temperature. The color should be the main factor.

23. Freshly baked mooncakes are hard and need to be left for 1-2 days before they become soft.

The detailed method and steps for making Egg Yolk Red Bean Paste Guangyue have been introduced. After understanding the necessary steps, what you need to do now is to put it into practice. Believe in yourself and start practicing.