How to make pancakes in an electric baking pan

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The dish of electric baking pan pancakes is simple to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Add a little salt to the noodles and stir well. Pour water little by little and use chopsticks to stir it into cotton-like state.

2. Knead the dough into a ball and let it rest for 20 minutes.

3. Place the dough that has risen onto the panel and press it flat with your hands.

4. Use a rolling pin to roll it into a large pancake shape.

5. Brush a layer of oil, cut with a knife where I marked with a red line, and start rolling up from one side (because my hands were covered with oil and the dough was not patted to roll it up).

6. This is rolled up, press it flat with your hands.

7. Use a rolling pin to roll it into a large pancake shape. When it is halfway big, turn it over and roll the other side.

8. Preheat the electric baking pan and brush a layer of oil on it. Put the dough in, brush a layer of oil on the dough and cover the baking pan with the lid.

9. After about 3 minutes, turn it over and cover it again (it may not be obvious in the photo, but the pancake will have swelled up at this point).

10. It will be fine in just one minute.

11. This is the baked pancake.

12. You can eat it after cutting.

If you are often lazy about eating, you may pay the price in the end. Making pancakes in an electric baking pan is simple, healthy and delicious.