Bacon Spinach Salad Recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make bacon spinach salad. Take a closer look and I believe you can learn it.

1. Put the eggs in water and bring to a boil, add some salt and cook for about ten minutes, take out and soak in cold water, wait for a while and peel them (if you cook a few more, you can peel them and eat them as soy sauce eggs). Cut the peeled eggs into quarters and set aside

2. Wash the mushrooms and dry them with kitchen towel. Remove the roots of fresh mushrooms, wash and dry them for later use

3. Slice fresh shiitake mushrooms and button mushrooms

4. Wash the tomatoes, soak them in hot water, take them out, drain them, and cut them into two pieces for later use.

5. Cut bacon into small pieces

6. Heat the pan and add bacon slices

7. Stir-fry repeatedly until oil comes out

8. Press out the oil inside, and serve when the meat slices are slightly browned (if you like it crispier, you can stir-fry it for a while longer)

9. Add some vegetable oil to the bacon fat in the pan

10. Add sliced ​​mushrooms and shiitake mushrooms

11. Stir-fry slowly

12. Stir-fry until the water comes out and then evaporates slowly

13. Add soy sauce, sugar and oyster sauce to season, stir-fry evenly, and drizzle with sesame oil before serving

14. Boil a pot of water, add spinach, and take it out after about 30 to 40 seconds.

15. Soak in cold water immediately to keep it green, then take it out and squeeze it dry, then put it into the fried mushrooms and shiitake mushrooms.

16. Add the cherry tomatoes and eggs, mix well and you can start eating.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.