How to cook egg and milk shrimp

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for egg and milk shrimp.

1.220g shrimps, clean and add half a spoon of salt and one spoon of pepper

2.1 Add a spoonful of starch to the egg white and mix well, pour in the marinated shrimp and coat with starch

3.2 Add half a tablespoon of cooking wine and some shredded ginger and marinate for 20 minutes

4.1 Heat oil, add ginger slices, and stir-fry the shrimps;

5.2 Chop the leaves

6. Add the leaves and stir-fry until they change color, add half a spoonful of salt, mix well and remove from the pan;

7. Only leave oil on the wall of the pot. 3 egg whites, 150 ml milk, 1 tablespoon starch, mix well and pour in, heat over low heat;

8. When it becomes sticky, add the prepared shrimp and vegetable leaves, mix well and remove from the heat.

I believe that after reading the introduction to the recipe of egg milk shrimp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.