How to make Yipin beef and golden needle hotpot

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Yipin Beef and Golden Needle Casserole.

1. Cut off the old roots of the enoki mushrooms

2. Rinse well

3. Drain the enoki mushrooms

4. Heat water in a pot, add enoki mushrooms and blanch for about 2 minutes

5. Remove from the water and put it into a large bowl for later use

6. Add water to starch to make water starch

7. Wash and soak wolfberries

8. Slice ginger and chopped green onion for garnish

9. A bowl of soup (I used chicken soup)

10. Add two slices of ginger into the pot and bring to a boil

11. Add light soy sauce, dark soy sauce, oyster sauce and sugar to season and boil again

12. Add beef rolls

13. Cook until the color changes completely

14. Add enoki mushrooms and wolfberry, stir well and taste. You can adjust the saltiness with soy sauce.

15. Finally, add a small amount of water starch until the soup is thick.

The first-class beef and golden needle hotpot is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.