How to make blueberry buttercream bread

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make blueberry buttercream bread.

1. Knead all ingredients except butter until slightly smooth, add butter and knead until gluten expansion stage, let rise at 28 degrees for about 1 hour

2. After the dough has basically risen, divide it into 4 portions and let it rise for 15 minutes in the middle.

3. Degas the dough, spread it out, and roll it into an olive shape

4. Perform final proofing at 38 degrees and 80% humidity for about 1 hour, then brush with egg wash, sprinkle with crispy grains, and bake at 180 degrees for about 15 minutes

5.Mix diced butter, sugar and low flour

6. Rub into granules with your hands

7. Prepare room temperature blueberries

8. Add a spoonful of sugar and mix to make blueberry syrup

9. Add blueberry syrup to buttercream and mix well. Then put it into the piping bag for piping. Mix it when piping to avoid discoloration.

I don’t know if the recipe of blueberry buttercream bread that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.