How to make yogurt raisin chiffon

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make yogurt raisin chiffon dish.

1. Separate the egg yolk and egg white, soak the raisins in water for 20 minutes and drain.

2. Beat the egg yolk and 30g of fine sugar until the sugar is dissolved and the egg liquid becomes thick. Add salad oil and yogurt and mix well. Add a few drops of vanilla extract to enhance the flavor.

3. Add raisins to the egg yolk liquid, sift in low flour and salt, and stir evenly with a rubber spatula until there are no small particles of flour.

4. Add white vinegar to the egg white, beat with an electric whisk until big bubbles appear, then add 70g of fine sugar in three times and beat until hard foam forms.

5. Preheat oven to 160 degrees

6. Mix the egg yolk paste with 1/2 of the egg white paste, stir quickly and evenly, then add another 1/2 of the egg white paste, mix well and pour into the cake mold, shake it gently, and gently scrape the surface

I believe that after you read the introduction of the recipe of yogurt raisin chiffon dish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.