How to make late Laba porridge

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make the late Laba porridge.

1. Wash all the ingredients and soak them for 4 hours;

3. Add a spoonful of sugar osmanthus before drinking the porridge and stir well. It’s that simple, and the Laba porridge with the fragrance of flowers is on the table!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the late Laba porridge that I’m going to introduce to you today is relatively nutritious and easy to make. Friends who like cooking, hurry up and try it.