How to cook Pu'er Dongpo pork

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Pu'er Dongpo Pork. I hope you will try to make it after reading it.

1.1 Brew Pu'er tea with 80-degree warm water and set aside

2.2 Rinse the pork belly and if there is hair on the skin, remove it with tweezers or roast it quickly over fire to remove the hair.

3.121 Put the cut meat into cold water

4.212 Cut the pork belly into 2 cm cubes (the best time to cut the meat is when it is just frozen but not yet hard)

5. Heat the water over high heat until it boils, then skim off the blood foam.

6. Remove the meat from the fire

7. Put oil in the pot, heat it to 50%, then add granulated sugar and stir-fry until bubbles appear. This process is very fast, so be sure to observe carefully. Don't wait until the sugar turns black, otherwise it will become bitter. Therefore, it is best to use a light-colored pot for easy observation.

8. Wipe the pork belly with kitchen paper to remove moisture, put it into the pan and stir-fry quickly. If you put the meat that is sticky with water in a hot oil pan, you must be extremely careful. The hot oil will splash everywhere, which is very dangerous.

9. Add salt, ginger, scallions and cooking wine. I added a little dark soy sauce, but you can leave it out.

10. After the meat is fully colored, add Pu'er tea

11. Wrap the tea leaves with gauze and put them into the pot

12. Bring to a boil over high heat, then turn to low heat and simmer for about 1 hour until the meat is tender.

13. Cook over high heat until the soup is dry.

The detailed method and steps of Pu'er Dongpo Pork have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.