How to make pumpkin stuffed glutinous rice cake

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make pumpkin-stuffed glutinous rice cakes.

1. Add sugar to pumpkin puree and roll into small balls for later use.

2. Knead the wet glutinous rice flour evenly.

3. Roll into small balls.

4. Flatten again.

5. Add the prepared pumpkin puree filling.

6. Roll into a ball shape.

7. Put the wrapped glutinous rice balls into the pan with heated oil and fry them.

8. Fry until golden brown.

9. Fry until golden brown.

10. Remove from the oil and drain.

Maybe you have never eaten pumpkin-stuffed glutinous rice cakes before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.