How to make pork and purple eggplant buns

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make pork and purple eggplant buns. You can make them yourself.

1.1212 flour, yeast and appropriate amount of warm water to make dough. The dough should not be too hard, otherwise the buns will not taste good.

2.2121 Cut the pork into small cubes

3. Squeeze the sauce in a bowl for 1 hour

4. Chop the green onion and ginger into small pieces and set aside

5. For the main dish, wash the eggplant, peel the onion, and soak the fungus.

6. Dice the onions, eggplants, and black fungus and put them in a bowl. Add the pork and all the seasonings.

7.1 The surface is ready

8.2 Mix well to make bun filling

9. Knead the fermented dough on the table until it is basically smooth

10. Roll into long strips

11. Cut into small pieces

12. Roll into small pancakes that are thick in the middle and thin around the edges

13. Take a round cake and put the filling on it

14. Use your right hand to pinch the edge of the bun and close the mouth

15. Wrap everything up, place corn husks on top and let sit in the pot for 20 minutes

16. Bring to a boil over high heat for 15 minutes before serving

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious pork and purple eggplant buns will be yours.