How to make oysters baked with pickled cabbage

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make baked oysters with sauerkraut.

1.12 Prepare ingredients: large oysters, pickled cabbage, pork bones, pork belly, ginger, lettuce

2.21 Add a little water to the oysters and pour in oil and cornstarch to wash them.

3. When the water becomes turbid, rinse it out and repeat 2 to 3 times until it is clean.

4. Wash the oysters and soak them in cold water for later use.

5.1 Cut the pork belly into 5 mm thick slices.

6.2 Boil the pork belly and pork bones.

7. Put the pork bones and pork belly slices into the casserole and cook for 15 minutes.

8. Cut the ginger into slices, cut the coriander into two pieces, and cut the sauerkraut into short pieces.

9. When the bone soup has been cooking for 15 minutes, add sauerkraut and ginger slices and cook together.

11. When the oysters are almost cooked, add the coriander.

12. It’s served.

After carefully reading the editor's detailed introduction to sauerkraut baked oysters, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.