How to cook mackerel in soybean sauce

I always envy other people’s tables full of delicious food. Well, here I will show you how to cook mackerel cooked in soybean sauce.

1. Heat oil in a pan and sauté chopped green onions, shredded ginger and soybean paste

2. Then, add the cut and marinated fish pieces and fry briefly on both sides. Then add a small amount of cooking wine and water and simmer the fish until cooked.

3. When the water dries up, the dish is ready. Since soybean paste is salty, you don’t need to add salt to season it.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just look at the steps above and learn how to cook mackerel in soybean sauce.