How to make milk purple sweet potato steamed buns

I always envy other people’s tables full of delicious food. So, here I will show you how to make milk and purple sweet potato steamed buns.

1.1 Add 200ml of milk and use a rolling pin to beat it into a paste, then put on disposable gloves to pick out the hard lumps (if you have a food processor, just beat the milk and purple potato into puree)

2.2 Cut the purple sweet potato into small pieces and put it in the microwave for five minutes until cooked

3.12 Put the yeast soaked in warm water into the purple potato puree

4.21 Pour in flour and sugar and mix until it becomes flocculent

5. Knead into smooth dough

6. Cover with plastic wrap and place in a warm place to ferment

7. Ferment until it doubles in size

8. Knead the dough to release the air. Knead it for a while longer. I knead it for about 15 minutes.

9. Divide the dough into small even portions

10. Grease the steamer, put the steamed buns on it, and let them rise for 20 minutes.

11. Steam the dough for 20 minutes after it has risen, and then simmer for 30 minutes before opening to prevent it from shrinking.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the milk purple sweet potato steamed buns which are more suitable for lazy people. You may as well try it.