How to make strawberry jam cookies

The method of making strawberry jam cookies is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the butter into small pieces, soften it at room temperature, add granulated sugar and powdered sugar, and beat at low speed until the color becomes lighter and the texture is slightly fluffy.

2.1 Sift in low flour and mix evenly with a spatula

3.2 Add an egg and continue to beat at low speed until smooth and fluffy.

4. Put it into the cloth decorating bag. The decorating nozzle used here is a 12-tooth, large chrysanthemum-shaped decorating nozzle.

5. Line the baking tray with baking paper, squeeze the chrysanthemum-shaped biscuits on it, and add some strawberry jam in the center.

6. Place in preheated oven at 165 degrees for 15-20 minutes

It is not difficult to make strawberry jam cookies, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.