How to make triangular rice dumplings

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making triangular dumplings.

1. Soak red beans, mung beans and glutinous rice for about 12 hours. (You can soak them the night before and wrap them the next day.) Wash the candied dates.

2. Pour out the water from the soaked glutinous rice, add sugar and mix well. Set aside and wait for the sugar to dissolve before you start wrapping.

3. Stack three small rice dumplings leaves on top of each other.

4. Turn clockwise to form a cone.

5. Scoop a spoonful of glutinous rice and press it tightly.

6. Scoop another spoonful of mung beans and press them tightly.

7. Cover the mung beans with glutinous rice and press tightly.

8. Then use rice leaves to make a lid and cover it tightly.

9. Wrap it tightly with cotton thread and a beautiful triangular rice dumpling is ready. Put it in a pot with cold water and cook for about an hour.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own triangular rice dumplings in our own world.